Our annual St Pat’s Pot Luck is scheduled for Noon on Wednesday the 19^th at The Yurt. Blarney, Burgers and BYOB.

Please use the sign-up list at this link to let us know what you hope to bring. Sides and treats are always welcome. We need a second grill, a second folding table, condiments, paper towels, napkins, trash bags and lots of things I can’t think of. See the ideas list below.  Get in touch with the awesome duo Maggie Goldman (Magsgold123@gmail.com) or Jena Chafin (JenaChafin@gmail.com)  if you want to help out or chip in. We will be grateful for modest donations to cover the burgers dogs etc.

Mark you calendar for the Annual Banquet on Wednesday, March 26^th at noon.
The cost is unchanged at $26.50 per head. Details to follow.

Looking forward to seeing everyone as usual this Wednesday at the Morse Grill at 9:00. Keep an eye on the weather; we seem to be in yo-yo season.

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Essentials

• Chairs
• Grill
• Outside Table
• Ice
• Cooler
• Bluetooth Speaker, music
• Beer / Wine
• Burgers
• Hot dogs
• Salmon Burgers
• Napkins
• Paper plates
• Paper Towels
• Knifes/ Forks. Spoons
• Paper /Plastic Cups

FOOD ITEMS

• Appetizer 
• Pasta dish
• Dessert
• Chips and dip
• Irish Soda bread and butter
• Ham, Cheese, : snack plate
• Baguette and brie
• Any Side dish
• Potato Salad
• Dessert; crackers/cheese;
• Fruit salad
• Gluten-free dessert
• Salad
• Cole Slaw
• Macaroni salad
• Chips, Guacamole & Salsa